
I was lucky enough to stumble across THE most delicious sandwich I have ever had the fortune to eat whilst I was in NYC. Roast turkey in a crusty warm baguette with FRIED LEMONS! The home of this incredible eat was the No.7 Sub sandwich bar, nestled beside the Ace Hotel where we were staying (just incase you happen to be on that side of the pond). Either way, the most important aspect extracted from this experience was the FRIED LEMONS. I found the recipe below and thought i'd share. The FRIED LEMONS are paired with AIOLI, and I can't think of a more ecstatic foodie pairing. Yum!

Fried Lemon Slices
1 lemon, organic and thin-skinned
1 egg, beaten
1/2 cup bread crumbs
Aioli
3 cloves of garlic
1/2 - 1 tsp salt
2 egg yolks
3/4 cup olive oil
juice of 1 lemon
Make the Aioli: Peel the garlic cloves and mince. Gather the garlic into a little pile and pour the salt over it. With the flat of a sturdy knife, crush the salt into the garlic until you get a nice paste. Combine the paste in a bowl with the egg yolks. Whisk or beat the egg yolks together (you can also use a food processor) adding a few drops of olive oil at the start. Keep whisking and adding a little oil until it begins to thicken. While whisking/beating, pour half of the oil into the mixture in a slow and thin stream. Add a tablespoon of lemon juice and continue whisking in the remaining oil until it reaches the desired consistency. Add more lemon juice and or salt to taste.
Fry the lemons: Slice the lemons into 1/8 inch thickness. Drop each slice into the egg, then coat in breadcrumbs. Place in hot oil (350 degrees F) and fry for about a minute or until golden. Take care for there will be some spattering. Remove from oil and place on plate covered with kitchen towel to absorb some of the excess oil. Serve with aioli or within a sandwich. Enjoy!

Some of the designs for the Ace Hotel interiors...

















































